A nite before leaving my love, Land Below the Wind

Aloha~~it's been a while since my last update..Sorry my dear followers..I'm quite busy with my new work and life in this new place. It's almost a month and a half I left Sabah, The Land Below The Wind, the state where I've been living for almost 27 years..I never left that place for such a long period of time..the longest period was only for 3 months, just because to attend my training as a QC with OldTown White Coffee...Yups, I'd worked with Oldtown before..You must be suprise how I was able to change my career from food background to teaching..You see, there's nothing impossible in this world..What should you do is you just need to work hard to grab what do you want in your life..

Going back to my story 'bout my training with OldTown White Coffee, maybe next time I'll upload some pictures of the foods that I've been trained to make..but, later ok? Now, I want to share with you the last meal I had during the last nite in Sabah. As meaningful as the name of the restaurant, Seven Sea Restaurant will serves you a various of foods and drinks with different unique tastes and presentation. I’m sure you gonna have a good time and satisfy with the food and price, of course... The restaurant is actually is owned by one the MasterChef Malaysia contestant, Terrence.. Why don’t you try it???Here’s the location:

Location: C-1, 88 Market Place, Kepayan, 88300 Sabah, Malaysia. (Jalan Lintas Kepayan)

Business Hours: Mon-Sun (11 am-11 pm)

Meatball wif carbonara sauce and spagheti mushroom sauce

yummy..so full just now.. spaghetti and meatball for my dinner..how to make?so simple....just use the Prego products..Carbonara Mushroom and Mushroom flavour..sure you are going to love it..

For the Meatball with carbonara sauce I used meatball, button mushroom, and Prego Carbonara Mushroom..

While for the spaghetti sauce, instead of using Prego Mushroom alone, I add in carrot, minced meat& meatball...

New Year with Blueberry Cheese Tart

I baked the tart on the first day of new year 2012! This was my second time baking the tart..Before I only used the small tart mold and it's really not so enough to taste the cheese...and now I used the bigger mold and here's the result.. Not to say that I am good in baking but it's really yummy...hehe..

Why don't you try yourself at home. Here's the recipe:-

Pastry

1 no. of egg

125g of butter

50g of icing sugar

140g of wheat flour

100g of custard flour

Method:

1. Beat the butter and icing together until fluffy. Then add in the egg. Beat again.

2. Add in the flour.

3. Shape the dough into a small ball and fit it into a mold and trim excess pastry along edges.

4. Bake in the oven for 15 minutes at 160C.

Cream Cheese

250g Philadelphia Cream Cheese

50g of icing sugar

20g of butter

1 no of egg

1/2 t/spoon lemon juice

blueberry pie filling

Method:

1. Beat the cream cheese, butter and icing together until fluffy. Then add in the egg. Beat again.

2. Add in the lemon juice. Beat for 1 minutes.

3. Fill in the pie filling and cream cheese into the pastry.

4. Bake in the oven.

DONE!!!

As a beginning~~~

Food.... Food.. Food.. As an introductory, here's a few of local dishes in my place, The Land Below The Wind, Sabah. You should go and try yourself when you come by to Sabah. These food can be get at Grace Point Food Court, Sembulan. The tastes are superb and the price is quite reasonable.. I am sure you gonna love it...

Address:

GRACE POINT FOOD COURT,

Jalan Pantai, Sembulan,

88100 Kota Kinabalu, Sabah.